Job vacancies

Completed work experience with at least 3 years of work experience

Ability to work in a team and a talent for motivation

Flexibility and resilience

Business understanding

Understanding of regionality, seasonality and organic products

Leiten des gesamten Küchenbereichs mit Küchenteams

Erstellung von Speisenkarten / Saisonale Gerichten / Menüs- nachhaltig, regional und kreativ

Organisation und Kontrolle von Lager, Lieferantenmanagement, Inventur

Kontrolle und Sauberkeit / HACCP

Enge Zusammenarbeit und Abstimmung mit der Direktion

Eine entspannte und mitreißende Arbeitsatmosphäre

Vollzeit, geregelte 5 Tage Woche mit 40 Stunden

Flache Hierarchien mit kurzen Entscheidungswegen

Good knowledge of German and English, other languages an advantage

A well-groomed appearance, a friendly charisma and good manners

You are an open-minded, communicative personality and a whole-hearted host

You enjoy working in a team, are motivated and committed

You are reliable and flexible

Greet guests in the breakfast area

Support for the care of our conference guests

Professional serving of food and drinks in the restaurant, hotel bar and event area

Active care and advice for our guests

Implementation and securing of mise en place according to the business volume

Instructing temporary staff in the service area

Implementing and ensuring the hygiene and safety measures, as well as the internal service and quality standards

Ensuring the regular service process even during periods of high business volume

Motivated colleagues

Fair and good salary

Positive working atmosphere

You already have experience in the catering industry

You are a team player, open-minded and flexible

You are enthusiastic and a doer

You have a high level of commitment, service orientation and social competence

Preparation of alcoholic and non-alcoholic drinks according to recipes and standards

Control of the presentation and production of all drinks

Organize the work flow at the bar

Control of proper and product-specific storage

Compliance with the hygiene regulations according to HACCP, as well as checking the cleanliness and compliance with the legal guidelines

General control and maintenance of all technical equipment at the bar

Motivated colleagues

Fair and good salary

Positive working atmosphere

Teamwork

Well-groomed appearance

Motivation and reliability

Resilience

Independent and careful way of working

Control / monitoring of the technical systems in the entire house

Supervision and execution of repair work

Maintenance of the outdoor facilities

Control of maintenance contracts

Painting activities

General caretaker activities throughout the hotel

Motivated colleagues

Fair and good salary

Positive working atmosphere